The Global Food System: Trends, impacts, and solutions
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
The State of the World's Biodiversity for Food and Agriculture
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
Reimagining Marginalized Foods: Global Processes, Local Places
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru | International Journal of Cultural Property | Cambridge Core
DOC) Taste: A Media and Cultural View | Adele Wessell - Academia.edu
PDF) Savoring Kyoto: Sensory Fieldwork on the Taste of Place | Greg de St. Maurice - Academia.edu
PDF) Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Greg de St. Maurice and Theresa L Miller - Academia.edu
Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine
SOIm2Y
Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty | SpringerLink
PDF) Exploring Pathways to Link Agrobiodiversity and Human Health
A Taste of Italy: Italian Businesses and the Culinary Delicacies of Georgian London: The London Journal: Vol 31, No 2
Full article: Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya
