Michał Świeca – Professor – University of Life Sciences in Lublin | LinkedIn
PDF) Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima) – topic of research paper in Chemical sciences. Download scholarly article PDF
Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation - Świeca - 2015 - International Journal of Food Science & Technology - Wiley Online Library
BIOHUB 2022
Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties - Sobota - 2020 - Journal of the Science of Food and Agriculture - Wiley Online Library
APPLYING SPROUTS OF SELECTED LEGUMES AS CARRIERS FOR LACTOBACILLUS RHAMNOSUS GG – SCREENING STUDIES
Research Article Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidan
Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie
Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie
Lublin, 05.11.2018 dr hab. Michał Świeca prof. UP Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Biotechno
Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress | Journal of Agricultural and Food Chemistry
Promocja Doktorów Uniwersytetu Przyrodniczego w Lublinie 2017
Wigilijne świece Caritas już w sprzedaży! Gdzie je kupić? Rusza 29. edycja akcji „Wigilijne Dzieło Pomocy Dzieciom”. - Łódź, ESKA.pl
Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry | Research profile
Rektor sypnął tytułami, honorami i medalami - Nowy Tydzień
Frontiers | Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids
The content of elements and quality parameters of winter rye grain as influenced by biochar-amended soil
Naukowe awanse przyrodników - Nowy Tydzień
Influence of thermal processing on phenolics compounds level and antiradical activity of dill (Anethum graveolens L.)
Promocja Doktorów Uniwersytetu Przyrodniczego w Lublinie 2017
Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress | Journal of Agricultural and Food Chemistry
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers d
